There’s something undeniably magical about the combination of juicy tomatoes, creamy mozzarella, and fragrant basil. It’s the essence of summer in every bite—light, fresh, and bursting with flavor. But when you take those classic Caprese elements and pair them with perfectly seasoned ground chicken and a drizzle of sweet, tangy balsamic glaze? That’s where comfort food meets elegance, and this Ground Chicken Caprese with Balsamic Glaze was born.
I created this dish on a weeknight when I was craving something both satisfying and wholesome—but didn’t want to spend hours in the kitchen. Ground chicken cooks up quickly and soaks in flavor beautifully, making it the perfect protein base for this modern twist on a Caprese. It’s tender, juicy, and lightly seasoned with garlic, herbs, and a touch of balsamic for depth.
Then comes the fun part—layering on thick slices of fresh mozzarella and vine-ripened tomatoes right over the warm chicken, letting everything melt and mingle just a little. A quick broil or covered simmer melts the cheese into gooey perfection, and once it’s plated, you crown the whole dish with fresh basil leaves and a generous drizzle of balsamic glaze. That final touch ties everything together with a rich, syrupy sweetness that balances the savory and creamy notes perfectly.
This dish is as beautiful as it is delicious—think restaurant-worthy presentation with minimal effort. It’s low-carb, gluten-free, and absolutely loaded with flavor. Serve it over a bed of greens, zucchini noodles, or even on a toasted ciabatta bun if you’re feeling indulgent. It’s versatile, easy, and destined to become a go-to in your dinner rotation.
Ground Chicken Caprese
Equipment
- Cast Iron Skillet
Ingredients
- 2 lbs Ground Chicken
- 1 Cup Cherry Tomatos Sliced in half
Instructions
- PLACE HOLD TEST
- PLACE HOLD TEST
