Hey there, welcome to Moody Messy Hungry 👋🍴
I’m so glad you found your way here—because this blog? It’s not just about food. It’s about second chances, messy kitchens, moody mornings, and finding balance one (delicious) bite at a time.
So, who am I?
I’m a part-time school bus driver, student and part-time kitchen chaos coordinator. My mornings start early, my coffee is never strong enough, and my passengers? Let’s just say they keep things interesting. 😅
For most of my life, I had what you’d call a complicated relationship with food. Think: drive-thru dinners, midnight snacks, and enough takeout containers to build a small fort. Cooking always felt like too much work, and eating healthy? That sounded like punishment.
But earlier this year, everything changed.
Cue: The Health Scare™ 🩺
Let’s just say my doctor had some strong opinions about my lifestyle—and none of them included extra fries. That moment was a wake-up call I couldn’t ignore. I didn’t want to give up the foods I loved, but I knew something had to change.
So, instead of diving into a world of kale chips and bland chicken, I decided to do things my way.
Enter: Moody Messy Hungry
This blog isn’t about reinventing cooking or turning into a health guru. It’s about taking classic comfort foods—the kind that make you feel all warm and nostalgic—and giving them a healthy-ish twist. I’m talking real ingredients, real flavors, and zero shame if you mess up the first time (trust me, I do it a lot).
This is my personal recipe journal, my therapy session, and my motivation to stay on track. And you? You’re invited to come along for the ride. Whether you’re trying to eat a little healthier, looking for weeknight inspiration, or just here for the food pics—there’s a seat for you at my table.
Let’s get moody, get messy, and stay hungry 💛
Thanks for being here. Now let’s cook something good.
Andrew Mills